Question

what are the basic three components of food and nutrition security
help me​

Answer 1

Answer:

The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for FANTA’s state-of-the-art technical support to strengthen food security policies, programs, and systems in developing countries.

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Answer 2

Answer:

1. the term was broadened to include the three basic components of food and nutrition security
2. They are

• availability of food
• access to food
• absorption of food