What are the benefit of pasteurization of milk.
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Answer:
Pasteurized Milk" Explained
First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis.
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Answer:
Explanation:
Benefits Of Pasteurized Milk:
Reduces disease risk.
Highly nutritious.
Enhances shelf life
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