what are the benefits of Cultivating leguminious plands in Crop rotaton?
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Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients' circulation and water retention. Based on these multiple functions, legume crops have high potential for conservation agriculture, being functional either as growing crop or as crop residue.
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Incorporating a legume crop inside the rotation will improve the non-fertilizing nitrogen supply through its symbiosis with rhizobium-type bacteria. In addition, pea crops will put back a portion of nutrients, including nitrogen, in the soil for the next crop grown in the rotation.
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