What are the benefits of having a well-designed kitchen?
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Explanation:
- It helps to maintain proper hygeine.
- A planned kitchen always has a well established ventilation system which prevents suffocation.
- A planned kitchen also helps to avoid many dangers like cylinder blast, unwanted fire catches etc.
- Mostly it helps to efficiently cook food without any problems.
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Food Safety and high levels of hygiene are vital for any commercial kitchen. Working spaces need to maintain an excellent standard of cleanliness, and a well-designed kitchen layout can help to achieve this.
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