Question

what are the benefits of pasturistaion​

Answer 1

Answer:

Among the foods and semi-solid products that benefit from pasteurization are the following:

1. Jams and jellies
2. Salad dressing
3. Cream
4. Soup
5. Stew
6. Canned goods
7. Baby food
8. Toothpast

Condiments, such as ketchup, mayonnaise, and mustard.........

Explanation:

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Answer 2

Explanation:

Benefits of pasteurisation is

1. Pro longed shelf life

2. Preventing disease

3. Quick and safe sanitation

4. Consistent product quality

5. Potential improvements in flavor and scent

6. Regulatory compliance

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