What are the benefits of processing
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-By processing, raw food and other farm produce is converted into edible,usable and palatable form.
-Processed products can be stored for a longer time.
-There is a significant reduction in post harvest losses.
- Produce is available even during off-season.
- Processing helps to generate employment for rural youth.
-Helps in improving palatability and organoleptic quality of the produce by
value addition.
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