Biology, asked by Anonymous, 9 months ago

What are the benefits of processing

Answers

Answered by xShreex
2

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-By processing, raw food and other farm produce is converted into edible,usable and palatable form.

-Processed products can be stored for a longer time.

-There is a significant reduction in post harvest losses.

- Produce is available even during off-season.

- Processing helps to generate employment for rural youth.

-Helps in improving palatability and organoleptic quality of the produce by

value addition.

Answered by dc40900
0

Answer:

by possessing ,

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