what are the benifits of compost pit
Answers
Answer:
All composting requires three basic ingredients:
Browns - This includes materials such as dead leaves, branches, and twigs.
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Reducing Wasted Food Basics
Greens - This includes materials such as grass clippings, vegetable waste, fruit scraps, and coffee grounds.
Water - Having the right amount of water, greens, and browns is important for compost development.
Your compost pile should have an equal amount of browns to greens. You should also alternate layers of organic materials of different-sized particles. The brown materials provide carbon for your compost, the green materials provide nitrogen, and the water provides moisture to help break down the organic matter.
What To Compost
Fruits and vegetables
Eggshells
Coffee grounds and filters
Tea bags
Nut shells
Shredded newspaper
Cardboard
Paper
Yard trimmings
Grass clippings
Houseplants
Hay and straw
Leaves
Sawdust
Wood chips
Cotton and Wool Rags
Hair and fur
Fireplace ashes
What Not To Compost and Why
Black walnut tree leaves or twigs
- Releases substances that might be harmful to plants
Coal or charcoal ash
- Might contain substances harmful to plants
Dairy products (e.g., butter, milk, sour cream, yogurt) and eggs*
- Create odor problems and attract pests such as rodents and flies
Diseased or insect-ridden plants
- Diseases or insects might survive and be transferred back to other plants
Fats, grease, lard, or oils*
- Create odor problems and attract pests such as rodents and flies
Meat or fish bones and scraps*
- Create odor problems and attract pests such as rodents and flies
Pet wastes (e.g., dog or cat feces, soiled cat litter)*
- Might contain parasites, bacteria, germs, pathogens, and viruses harmful to humans
Yard trimmings treated with chemical pesticides
- Might kill beneficial composting organisms
* Check with your local composting or recycling coordinator to see if these organics are accepted by your community curbside or drop-off composting program.
Answer:
Here are five benefits of composting:
1. Adds nutrients to the soil. Compost is humus—nutrient-rich soil. When compost is placed on top of existing soil, it adds nutrients, such as carbon and nitrogen. These nutrients are used by plants for growth and photosynthesis. Adding compost also helps retain water for plant use.
2.Introduces valuable organisms to the soil. Microorganisms, such as bacteria, fungi, and protozoa, decompose organic material. The presence of microorganisms is vital because they aerate the soil, which speeds up the composting process, convert nitrogen to a usable form, and repel some plant diseases.
3.Recycles kitchen and yard waste. Composting keeps as much as 30% of waste from going to the trashcan. This reduces the amount of trash in your home. By diverting some waste, there won’t be a need to buy as many trash bags or to take out the trash as often.
4.Reduces landfill waste. Many people think that organic material will just decompose in a landfill. This is true, but the process is a lot slower. When organic material does decompose, the nutrients produced are being wasted.
5.Good for the environment! Composting is free and a lot healthier for the environment. By composting, you are not relying on factory-made fertilizers and chemicals.
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