What are the by products of saponification and how are they separated
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Saponification can be defined as a “hydration reaction where free hydroxide breaks the ester bonds between the fatty acids and glycerol of a triglyceride, resulting in free fatty acids and glycerol,” which are each soluble in aqueous solutions.
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Saponification can be defined as a “hydration reaction where free hydroxide breaks the ester bonds between the fatty acids and glycerol of a triglyceride, resulting in free fatty acids and glycerol,” which are each soluble in aqueous solutions.
Explanation:
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