Question

What are the causes behind less food
production and increase in food production?​

Answer 1

Answer:

Food production depends on croplands and water supply, which are under strain as human populations increase. Pressure on limited land resources, driven in part bypopulation growth, can mean expansion of cropland. This often involves destruction of vital forest resources or overexploitation of arable land.

Explanation:

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Answer 2

Some of these problems are soil erosion from mechanization, water salinization from irrigation, accumulation of DDT in food and water and animal life from pesticide use, and water pollution from chemical fertilizers. Food production can be increased with more ecologically sound practices