Question

what are the causes of celiac diseases​

Answer 1

Answer:

Sometimes celiac disease becomes active after surgery, pregnancy, childbirth, viral infection or severe emotional stress. When the body's immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections (villi) that line the small intestine.

Explanation:

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Answer 2

Answer:

An immune reaction to eating gluten, a protein found in wheat, barley and rye.

Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).☺️♥️