what are the causes of food poisoning
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Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
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microorganisms that grow on food may sometimes produced toxic substances there by making the food poisonous if such food is consumed it causes serious illness and sometimes even death
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