What are the challenges of food security?
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Many factors make it a particularly complex one: climate change, which aggravates food insecurity; the volatility of food prices; land grabbing; “competition” from biofuels; lack of investment in subsistence farming; and, lastly, social factors such as conflicts, poverty, education and the status of women.
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The report identified a multitude of food-security problems including hunger, obesity, malnutrition, low crop yields, inadequate food storage, poor sanitation and related political instability. These problems are poised to intensify unless there is a deliberate effort to create true global food and nutrition security, the commission concluded.
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