what are the changes taken place in the cultivation and utilization of the food crops?
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Answer:
Climate change and agriculture are interrelated processes, both of which take place on a global scale, with the adverse effects of climate change affecting agriculture both directly and indirectly. This can take place through changes in average temperatures, rainfall, and climate extremes (e.g., heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional quality of some foods;[2] and changes in sea level
Explanation:
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Explanation:
The changes that occurred due to the Green Revolution in India are as follows
(i) The use of advanced technology in agriculture implying use of High Yield Variety (HYV) seeds, chemical fertilisers and pesticides and a well developed system of irrigation led to a substantial increase in the production of food grains, mainly wheat and rice.
(ii) It resulted in higher income growth. Even poor farmers who practised modern farming with advanced technology started becoming rich.
(iii) It led to commercialisation of agriculture as farmers started cultivating flowers, cotton, tobacco etc.