Question

what are the characteristics of lipids which affects food preparation

Answer 1

Hi there!

Lipids are important ingredients in a variety of foods. They confer desirable characteristics on several foods, contribute to tenderness to shortened cake, and by aerating batter, lipids aid in establishing texture in cakes; they also add flavor to foods and influence the order in which components of flavor are released when foods are eaten, besides having a lubricating effect and producing a sensation of moistness in the mouth. They are a medium for transferring heat to foods .

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