what are the characteristics of lipids which affects food preparation
Answers
Answered by
0
Hi there!
Lipids are important ingredients in a variety of foods. They confer desirable characteristics on several foods, contribute to tenderness to shortened cake, and by aerating batter, lipids aid in establishing texture in cakes; they also add flavor to foods and influence the order in which components of flavor are released when foods are eaten, besides having a lubricating effect and producing a sensation of moistness in the mouth. They are a medium for transferring heat to foods .
Hope it helps..
PS: pls make it the brainliest if it helps you..
Lipids are important ingredients in a variety of foods. They confer desirable characteristics on several foods, contribute to tenderness to shortened cake, and by aerating batter, lipids aid in establishing texture in cakes; they also add flavor to foods and influence the order in which components of flavor are released when foods are eaten, besides having a lubricating effect and producing a sensation of moistness in the mouth. They are a medium for transferring heat to foods .
Hope it helps..
PS: pls make it the brainliest if it helps you..
Similar questions