what are the characteristics of red soil
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Caracteristics of red soil is that it have porous and friable structure, with absence of lime, kankar and free carbonates, and small quantity of soluble salts.
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Caracteristics of red soil is that it have porous and friable structure, with absence of lime, kankar and free carbonates, and small quantity of soluble salts.
HOPE THIS HELP YOU ☺☺☺
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The texture of red soil varies from sand to clay, the majority being loam. Their other characteristics include porous and friable structure, absence of lime, kankar and free carbonates, and small quantity of soluble salts. Their chemical composition include non-soluble material 90.47%, iron 3.61%, aluminium 2.92%, organic matter 1.01%, magnesium 0.70%, lime 0.56%, carbon dioxide 0.30%, potash[clarification needed] 0.24%, soda 0.12%, phosphorus 0.09% and nitrogen 0.08%. However significant regional differences are observed in the chemical composition.
In general these soils are deficient in lime, magnesia, phosphates, nitrogen, humus and potash[clarification needed]. Intense leaching is a menace to these soils. On the uplands, they are thin, poor and gravelly, sandy, or stony and porous, light-colored soils on which food crops like bajra can be grown. But on the lower plains and valleys they are rich, deep, dark colored fertile loam on which, under irrigation, they can produce excellent crops like cotton, wheat, pulses, tobacco, jowar, linseed, millet, potatoes and fruits. These are also characterized by stunted forest growth and are suited to dry farming.
Hope it helps...✌✌
In general these soils are deficient in lime, magnesia, phosphates, nitrogen, humus and potash[clarification needed]. Intense leaching is a menace to these soils. On the uplands, they are thin, poor and gravelly, sandy, or stony and porous, light-colored soils on which food crops like bajra can be grown. But on the lower plains and valleys they are rich, deep, dark colored fertile loam on which, under irrigation, they can produce excellent crops like cotton, wheat, pulses, tobacco, jowar, linseed, millet, potatoes and fruits. These are also characterized by stunted forest growth and are suited to dry farming.
Hope it helps...✌✌
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