Science, asked by kategodito7, 5 months ago

what are the characteristics of soy sauce?

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Answered by theja80

0

Answer:

Finished soy sauce has a pH of about 4.8 and contains around 1.0% lactic acid. This contributes a refined, rounded tartness that is thought to be one of the keys to good soy sauce flavour. In addition to lactic acid, more than ten other organic acids may also be identified.

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Answered by dinesh17572

0

Answer:

Finished soy sauce has a pH of about 4.8 and contains around 1.0% lactic acid. This contributes a refined, rounded tartness that is thought to be one of the keys to good soy sauce flavour. In addition to lactic acid, more than ten other organic acids may also be identified.

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