What are the characteristics of the agricultural strategy which led to green revolution?
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CHARACTERISTICS
The Green Revolution was a technology package comprising material components of improved high yielding varieties of two staple cereals (rice and wheat), irrigation or controlled water supply and improved moisture utilization, fertilizers, and pesticides, and associated management skills.
STRATEGY
The most important strategy followed in green revolution is the application of high yielding variety (HYV) seeds. Most of these HYV seeds are or dwarf variety (shorter stature) and matures in a shorter period of time and can be useful where sufficient and assured water supply is available.
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