What are the characteristics of the following microbes- Streptococcus thermophillus, Lactobacillus acidophilus, Acetobacter , Saccharomyces cerecisiae, Asper
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lactobacillus acidophilus - help to convert milk into curd
acetobacter - produce acetic acid
saccharomyces cerevisiae - help to make bread and wine
aspergillus niger - produce citric acid
streptococcus thermophillus - help in production of cheese and yoghurt
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acetobacter - produce acetic acid
saccharomyces cerevisiae - help to make bread and wine
aspergillus niger - produce citric acid
streptococcus thermophillus - help in production of cheese and yoghurt
PLS MARK AS BRAINLIEST IF U LIKED IT
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