what are the chemical changes which occur in non-nitrogeneous organic compounds (carbohydrates,organic acids,lipida, pectin) caused by microorganisms?
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Food. Chemical. Organisms. Nitrogenous Egg, Meat, Fish. NH3, H2S. Pseudomonas. Clostridium, Lactic acid bacteria,. Bacillus. Souring.
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WHAT....HOW???
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