Chemistry, asked by girish221015, 5 hours ago

what are the chemicals that are used test the presence of proteins in food ​

Answers

Answered by aryaramakrishnan
2

The presence of protein is tested by the Biuret test for proteins. The Biurette reagent made of sodium hydroxide and copper (II) sulphate helps in determining the presence of protein in a sample.

Answered by shreeprakashtiwari08
0

Answer:

Chlorine ...

This is the answer....

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