What are the chief food stuffs in india? Solve this question
Answers
Answered by
2
Answer:
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).
Answered by
12
☯️ANSWER☯️
●FOOD SUCH AS BAJRA , CORN , BIRYANI , VADA PAV , red lentils , Dhokla etc.
pls mark my answer as Brainliest and I'll flw you back pls
Similar questions