What are the common cell culture contaminants?
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The major microbial contaminants in cell culture are mycoplasma, bacteria, fungi, yeasts, and viruses (see Table 1 ). Sources of contamination include the cells themselves, (e.g., for viruses and mycoplasma), the media or serum, poor aseptic technique, and airborne contamination
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The major microbial contaminants in cell culture are mycoplasma, bacteria, fungi, yeasts, and viruses. Sources of contamination include the cells themselves, (e.g., for viruses and mycoplasma), the media or serum, poor aseptic technique, and airborne contamination.
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