Question

What are the common ingredients used in preparing appetizer? List 10 ingredients.​

Answer 1

Answer:

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Crackers or small slices of bread or toast or puff pastry,cut into various shapes,serve as the base for savory butters or pastes,often topped with canopy of such savory food as meat,cheese,fish,caviar,foie gras,purees or relish.

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Answer 2

There are ten main classifications of appetizers: canapes, chips and dip, cocktails, finger foods, fruits and vegetables, hors d'oeuvres, petite.

Explanation:

• Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory kinds of butter or pastes, often topped with a canopy of such savory food as meat, cheese, fish, caviar, foie grass, purees or relish.
• Keep it simple. Build the appetizer course and your overall party menu around familiar dishes, and add only a few new recipes.
• Balance the choices.
• Contrast colors and shapes.
• Consider temperature and texture.  
• Plan make-ahead selections.  
• Avoid repeating flavors.