Biology, asked by Anonymous, 5 days ago

What are the common uses of lactic acid for human welfare?

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Answered by imsreenanda

Answer:

Lactic acid is a natural preservative found in several foods, including pickled vegetables, yogurt, and baked goods. It is a cheap and minimally processed preservative. Lactobacillus and Streptococcus cultures produce lactic acid through fermentation.

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