what are the commons poultry cuts that you already know? list down
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Answer⤵️⤵️
Cut Retail Cuts Restaurant Cuts
Chicken breast Chicken breastbone in Suprême (chicken breast with wing drumette attached)
Chicken breast boneless/skinless
Chicken breast fillets (or tenders)
Chicken leg Chicken leg (back attached) Chicken Ballotine (boneless leg)
Chicken drumstick
Chicken thigh (bone in)
Chicken thigh (boneless skinless)
Chicken wing Chicken wing (whole) Chicken wings split, tips removed
Chicken winglette (or wingette)
Chicken wing drumette
Chicken wing tip
Backs and Necks Chicken backs and necks Chicken ribs, backs and necks are used for stock
hope it helps u mate ✨✨
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happy new year my dear friend
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