Question

What are the components of a soft-drink?

Answer 1

Hi,

Soft drinks are one of the most recognized parts of Western culture. Beginning as tonics for fatigue and anything else that might be the matter with a patient, they have evolved into sweet bubbly accompaniments to hamburgers and french fries and other widely recognized parts of Western culture.

Most soft drinks are characterized by carbonated water, sugar, and caffeine. Variations in soft drinks generally advertise either flavor differences, or the absence of one or more of the three main ingredients.

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Answer 2

The components of a soft-drink

• Dioxide of carbon (CO2) Water, fruit/fruit juice, sugars (sucrose, glucose, and fructose), maltodextrin, intense sweeteners, acids, and carbon dioxide are all used to make soft drinks fizzy.
• Water. One oxygen atom and two hydrogen atoms make up a water molecule. Most sodas contain roughly 95% water.
• Sugar. Most sodas have a combination of the sugars "glucose" and "fructose," together with carbon dioxide, as their sweetener. One carbon atom and two oxygen atoms combine to form carbon dioxide.
• Water, sugar, carbon dioxide, flavourings, colouring agents, acidulants, chemical preservatives (within legal limits), antioxidants, and foaming agents like saponins are the main components of soft drinks (Kregiel, 2015).
• Carbon dioxide is what creates the bubbles in fizzy drinks (CO2). Under pressure, the colourless and odourless gas known as carbon dioxide dissolves in water. Your tongue feels prickly because of a very mild carbonic acid that is created by the carbon dioxide (H2C03). The pressure affects how much carbonic acid is produced.

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