What are the components of fat?
Answers
Answered by
9
Answer:
fatty acids any glycerol
hope that helps ✌
Answered by
8
Answer:
Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids. hope it helps!!!
Similar questions