Question

what are the components of food security​

Answer 1

Food security in a population means that all people, at all times, have sufficient access to food to meet their dietary needs for a productive and healthy life. The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for FANTA’s state-of-the-art technical support to strengthen food security policies, programs, and systems in developing countries.

Answer 2

the continent which affect the food security and appropriate temperature, transport facilities and storage facilities