⦁ What are the components of pancreatic juice and explain the function of each enzyme in it?
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Gastrointestinal Functions☆
Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.
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