Question

what are the conditions required for setting a good curd ​

Answer 1

Answer:

OBSERVATIONS--->It will be seen that curd forms only in bowl 1. This is because the starter curd contains Lactobacillus which helps the milk to set to curd. Lactobacillus multiplies only at room temperature. Thus,only a little amount of curd is added to milk as a starter to set the curd.

Answer 2

Answer:

OBSERVATIONS--->It will be seen that curd forms only in bowl 1. This is because the starter curd contains Lactobacillus which helps the milk to set to curd. Lactobacillus multiplies only at room temperature. Thus,only a little amount of curd is added to milk as a starter to set the curd.

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