What are the consequences of mineral de ciency in plants?
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The effects of mineral nutrient deficiencies range from the dramatic – immediate cessation of root growth or massive disruption of membranes or cell walls – to the very subtle – such as small changes in the pH of the cytosol, reduced export of carbohydrates, or inability of an enzyme to align correctly with a reactant.
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In vitro propagation is important for rapid multiplication of a wide range of nursery crops or medicinal plants, including stevia (Stevia rebaudiana Bertoni). The aim of this study was to investigate the effects of mineral salts on plant growth and development of stevia shoot cultures. Response surface methodology was used to design experiments by varying three factors: nitrogen salts (NH4NO3 and KNO3), mesos salts (CaCl2, KH2PO4 and MgSO4) and minor elements (Zn-Mn-Cu-Co-Mo-B-I-EDTA-chelated iron).
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