Question

What are the constituent of milk?

Answer 1

lactition 
nutrition 
protiens 
calcium 
fats 
sugar 
salt etc 

Answer 2

The principlep constituents of milk is water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amount of other substance such as pigments, enzymes, vitamins, phospholipids (substance with fatlike properties) and gases.

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