What are the constituents of baking powder? What is the role of an edible acid in the baking powder?
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haye mate
Baking powder is a mixture powder of baking soda and a mild edible acid such as tartaric acid. When baking powder mixes with water present in dough for baking then sodium hydrogen carbonate reacts with tartaric acid to evolve CO2 gas.
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Baking powder is a mixture powder of baking soda and a mild edible acid such as tartaric acid. When baking powder mixes with water present in dough for baking then sodium hydrogen carbonate reacts with tartaric acid to evolve CO2 gas.
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