Question

what are the constituents of baking powder? where is the baking powder used?
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Answer 1

HEY MATE

HERE IS UR ANSWER


Baking powder is a mixture of baking soda and a mild edible acid like tartaric acid.

∴ Baking powder =Baking soda + mild edible acid

Baking powder is used in preparation of cakes and breads to make it soft and fluffy.

Chemical reaction :NaHCO3 + H⁺ ions of edible acid ----> Salt of edible acid +CO2 +H2O

due to neutralization reaction of acid and NaHCO3 a salt is produced which gives sweet smell to cake.CO2 produced will make the cake soft
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