What are the constituents of baking soda? How baking soda is prepared? Write the chemical equation. Write one use of this.
Answers
Question:
What are the constituents of baking soda?
Answer:
It is a mixture of baking soda (sodium hydrogen carbonate, NaHCO3) and a solid edible acid such as tartric acid. On mixing baking powder with water which is present in the dough prepared for baking a cake or bread sodium hydrogen carbonate reacts with tartaric acid to evolve carbon dioxide gas carbon dioxide gas.
Question:
How baking soda is prepared?
Answer:
Baking soda can be produced by the reaction of carbon dioxide with an aqueous solution of sodium hydroxide, or by treating a sodium carbonate solution with carbon dioxide. It can also be prepared by the Solvay process, which is the reaction of sodium chloride, ammonia, and carbon dioxide in water.
Question:
Write the chemical reaction?
Answer:
The chemical name for baking soda is sodium bicarbonate and the chemical formula is Na2CO3. Explanation: ... By allowing the chemical reaction of carbon dioxide (CO2) + water (H2O) + ammonia (NH3) + sodium ion (Na+) --> sodium hydrogen bicarbonate (NaHCO3) + ammonium cation (NH+4) are obtained.
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Sodium bicarbonate, also called sodium hydrogen carbonate, or bicarbonate of soda, NaHCO3, is a source of carbon dioxide.For the formation of baking soda brine(NaCl) is main constituent.
NaCl+H2O+CO2 +NH3 —–> NH4Cl +NaHCO3
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