Chemistry, asked by faridaprincess, 10 months ago

What are the constituents of starch

Answers

Answered by collectppt

2

Answer:

constituents of starch:

Amylase and amylopectin.

Amylose and amylopectin.

Glucose and amylase.

hope this helps...

Glucose and amylose.

Answered by AryanAN

3

Starch is made up of two components that are :

1 . Amylase and amylopectin

2 . Amylose and amylopectin

3 . Glucose and amylase

4 . Glucose and amylose

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