Question

What are the daily life applications of alcoholic fermentation?

Answer 1

Answer: Fermentation is an anaerobic process which takes place in the absence of oxygen. It converts sugar substrates into alcohol and carbon dioxide.

It is used in all alcoholic beverages, in yogurts, in pickles, in medicines,in coffee and even in the production of fuels. it does not stop here, fermentation is used EVERYWHERE!

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Answer 2

✔✔For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.