what are the desirable agronomic characteristics for crop improvement?
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Six desirable characteristics for crop improvement are:
1) Increased crop yield
2) Improved nutritional content
3) Short height or dwarfness
4) Increased resistance against pests.
5) Change in maturity duration.
6) Profused branching
1) Increased crop yield
2) Improved nutritional content
3) Short height or dwarfness
4) Increased resistance against pests.
5) Change in maturity duration.
6) Profused branching
Answered by
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