Question

What are the desirable agronomic characteristics for crop improvements?
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Answer 1

☆$\red {HELLO\:DEAR}$☆

✌️$\huge{ \boxed{ \underline{ \bf \red{ANSWER}}}}]$✌️

The desirable agronomic characteristics for crop improvements are:

(i) Tallness and profuse branching in any fodder crop.

(ii) Dwarfness in cereals.

These desirable agronomic characteristics help in increasing crop productivity.

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Answer 2

Answer:

• High yield in less time.
• Greater production.
• Ability to fight against biotic and abiotic factors.
• Food crops should have high fibre.
• Fodder plants should be tall and food plants should be dwarf.