What are the desirable agronomic characteristics for crop improvements? Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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Desirable agronomic characteristics are: (i) Tallness and profuse branching are desirable characters for fodder crops. (ii) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops
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Desirable agronomic characteristics for crop improvements are:
(a) Tallness and profuse branching are desirable characters for fodder crops.
(b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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