Question

What are the desirable agronomic characteristics for crop improvement?​

Answer 1

Answer:

Desirable agronomic characteristics for crop improvements are:      

(a) Tallness and profuse branching are desirable characters for fodder crops.        (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

Hope this helps you..............

Answer 2

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Agronomy is the science and technology of producing and using plants for commercial use such as for food, fuel, fiber, etc.

Some desirable characteristics for crop improvement are:

1. Tallness and abundant branching are desirable characters for fodder crops.

2. Dwarfness is desired in cereals so that less nutrients are consumed by these crops. ✿◉●•◦