Chemistry, asked by lucky282996, 8 months ago

What are the desirable agronomic characteristics for crop improvement

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Answered by vartikag2563

13

Hello!!

Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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Answered by sameerranjan805

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