What are the desirable agronomic characteristics for crop improvement?
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The desirable agronomic characteristics for crop improvements are:
(i) Tallness and profuse branching in any fodder crop.
(ii) Dwarfness in cereals.
These desirable agronomic characteristics help in increasing crop productivity.
Thanks.....
Hope this Helps You.....
(i) Tallness and profuse branching in any fodder crop.
(ii) Dwarfness in cereals.
These desirable agronomic characteristics help in increasing crop productivity.
Thanks.....
Hope this Helps You.....
Anonymous:
Thanks.....
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