Question

what are the desirable agronomic characteristics for crop improvement

Answer 1

Higher yield
Improved quality
Change in maturaty duration
Better size of grain
High nutritional value
Early maturity of the crop

Answer 2

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• Tallness and profuse branching are desirable characters for fodder crops. Dwarfness is desired in cereals, so that less nutrients are consumed by these crops. Thus developing varities of desired agronomic characters help give higher productivity.