what are the desirable agronomic characters for crop improvement
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Desirable agronomic characteristics for crop improvements are:
- Tallness and profuse branching are desirable characters for fodder crops.
- Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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ᗩᑎᔑᗯᗴᖇ
ᴅᴇsɪʀᴀʙʟᴇ ᴀɢʀᴏɴᴏᴍɪᴄ ᴄʜᴀʀᴀᴄᴛᴇʀɪsᴛɪᴄs ғᴏʀ ᴄʀᴏᴘ ɪᴍᴘʀᴏᴠᴇᴍᴇɴᴛs ᴀʀᴇ: (ᴀ) ᴛᴀʟʟɴᴇss ᴀɴᴅ ᴘʀᴏғᴜsᴇ ʙʀᴀɴᴄʜɪɴɢ ᴀʀᴇ ᴅᴇsɪʀᴀʙʟᴇ ᴄʜᴀʀᴀᴄᴛᴇʀs ғᴏʀ ғᴏᴅᴅᴇʀ ᴄʀᴏᴘs. (ʙ) ᴅᴡᴀʀғɴᴇss ɪs ᴅᴇsɪʀᴇᴅ ɪɴ ᴄᴇʀᴇᴀʟs, sᴏ ᴛʜᴀᴛ ʟᴇss ɴᴜᴛʀɪᴇɴᴛs ᴀʀᴇ ᴄᴏɴsᴜᴍᴇᴅ ʙʏ ᴛʜᴇsᴇ ᴄʀᴏᴘs.
ꃅꂦᖘꍟ ꓄ꃅꀤꌗ ꃅꍟ꒒ᖘꌗ ꀎ........
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