Chemistry, asked by Raunak216, 9 months ago

what are the differences between baking soda and baking powder ? ​

Answers

Answered by Rppvian2019
0

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ᴡʜɪʟᴇ ʙᴏᴛʜ ᴘʀᴏᴅᴜᴄᴛs ᴀᴘᴘᴇᴀʀ sɪᴍɪʟᴀʀ, ᴛʜᴇʏ'ʀᴇ ᴄᴇʀᴛᴀɪɴʟʏ ɴᴏᴛ ᴛʜᴇ sᴀᴍᴇ. ʙᴀᴋɪɴɢ sᴏᴅᴀ ɪs sᴏᴅɪᴜᴍ ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ, ᴡʜɪᴄʜ ʀᴇϙᴜɪʀᴇs ᴀɴ ᴀᴄɪᴅ ᴀɴᴅ ᴀ ʟɪϙᴜɪᴅ ᴛᴏ ʙᴇᴄᴏᴍᴇ ᴀᴄᴛɪᴠᴀᴛᴇᴅ ᴀɴᴅ ʜᴇʟᴘ ʙᴀᴋᴇᴅ ɢᴏᴏᴅs ʀɪsᴇ. ᴄᴏɴᴠᴇʀsᴇʟʏ, ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪɴᴄʟᴜᴅᴇs sᴏᴅɪᴜᴍ ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ, ᴀs ᴡᴇʟʟ ᴀs ᴀɴ ᴀᴄɪᴅ. ɪᴛ ᴏɴʟʏ ɴᴇᴇᴅs ᴀ ʟɪϙᴜɪᴅ ᴛᴏ ʙᴇᴄᴏᴍᴇ ᴀᴄᴛɪᴠᴀᴛᴇᴅ.

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Answered by AnnieStar
1

Answer:

Differences between baking soda and baking powder

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

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