what are the differences between baking soda and baking powder ?
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ᴡʜɪʟᴇ ʙᴏᴛʜ ᴘʀᴏᴅᴜᴄᴛs ᴀᴘᴘᴇᴀʀ sɪᴍɪʟᴀʀ, ᴛʜᴇʏ'ʀᴇ ᴄᴇʀᴛᴀɪɴʟʏ ɴᴏᴛ ᴛʜᴇ sᴀᴍᴇ. ʙᴀᴋɪɴɢ sᴏᴅᴀ ɪs sᴏᴅɪᴜᴍ ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ, ᴡʜɪᴄʜ ʀᴇϙᴜɪʀᴇs ᴀɴ ᴀᴄɪᴅ ᴀɴᴅ ᴀ ʟɪϙᴜɪᴅ ᴛᴏ ʙᴇᴄᴏᴍᴇ ᴀᴄᴛɪᴠᴀᴛᴇᴅ ᴀɴᴅ ʜᴇʟᴘ ʙᴀᴋᴇᴅ ɢᴏᴏᴅs ʀɪsᴇ. ᴄᴏɴᴠᴇʀsᴇʟʏ, ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪɴᴄʟᴜᴅᴇs sᴏᴅɪᴜᴍ ʙɪᴄᴀʀʙᴏɴᴀᴛᴇ, ᴀs ᴡᴇʟʟ ᴀs ᴀɴ ᴀᴄɪᴅ. ɪᴛ ᴏɴʟʏ ɴᴇᴇᴅs ᴀ ʟɪϙᴜɪᴅ ᴛᴏ ʙᴇᴄᴏᴍᴇ ᴀᴄᴛɪᴠᴀᴛᴇᴅ.
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Differences between baking soda and baking powder
Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.
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