What are the differences between broiless and layers and in their management?
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Broilers:
i) They are raised for meat purpose.
ii) Broilers feed on protein rich adequate fat food.
iii) Care is taken to avoid Mortality and to maintain feathering and carcorcass quality.
Layers:
i) They are raised for getting eggs.
ii) These nutrition requirement are somewhat different from broilers.
iii) The housing and environmental requirements of broilers are different from egg layers.
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