Question

What are the different adulterant commonly used in foods?​

Answer 1

$\bold{\huge{\fbox{\color{blue} {❤️Answer❤️}}}}$

hope it will help you mark as brainlist answer

$<marquee behaviour- move> <font color ="purple"><h2> Sattu</hy> </marquee>$.

can we be friends

Answer 2

The commonly used adulterant in food are:

1. Black pepper: dry seeds of papaya
2. Honey: jaggery
3. Red chilli powder: red brick powder
4. Mustard seed: argemone seeds