Science, asked by gorigelahari, 5 months ago

what are the different components of food

Answers

Answered by rashidkhna73

15

Answer:

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

Answered by Anonymous

2

Answer:

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs.

2 Lipids and Fatty Acids.

3 Proteins and Amino Acids.

4 Carbohydrate.

5 Energy.

6 Minerals

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