Question

What are the different components of food paste the source each components of food in answer?

Answer 1

Carbohydrates. The carbohydrates in our food are obtained mainly from the plants sources like wheat, rice, maize, potatoes, sago (Saab-Dana), peas, beans and fruits.

Fats. Fats are supplied to our body by many foods like butter, milk, egg etc.

Proteins

Minerals

Vitamins

Water and Roughage.